HUNAN EXPRESS

High Priority - Raw animal food stored over or with unwashed produce: raw chicken skewers on shelf in walk-in cooler over bag of unwashed carrots. Owner/Operator moved the chicken to another shelf with other raw chicken products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: observed raw chicken wings in glass two door reach-in cooler over cooked pieces of chicken and raw chicken over container of tofu. Owner/Operator rearranged items for all proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: reach-in freezer in back corner by dry storage has raw chicken on a sheet pan over commercially packaged peas and carrots. Owner/Operator rearranged items for proper storage. Corrected On-Site

Basic - Food stored on floor: observed two bins of cut up chicken on floor under shelves in walk-in cooler. Owner/Operator placed the containers on shelves. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment: observed a knife between the make line and a table. Owner/Operator took the knife to the three compartment sink for cleaning. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken on shelf over pan of raw beef in walk-in cooler. Employee switched them during the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: 1. Stand up reach-in freezer had two sheet pans of chicken on a shelf over bags of peas and carrots and bags of smoked pork. Owner/Operator rearranged for proper storage. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce: 1. Raw chicken skewers on shelf in walk-in cooler over bag of carrots. Owner/Operator had employee rearrange for proper storage. Corrected On-Site

Basic - Food stored on floor: 1. Bin of raw chicken on floor in walk-in cooler. Owner/Operator had employee put on shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: - sheet pan of raw chicken on shelf in reach-in freezer over sheet pan of raw beef. Owner/Operator switched the pans for proper storage. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - two cans used as scoops in rice containers. Owner removed.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - owner answered the phone and then started cooking without washing her hands. Inspector gave corrective feedback and owner washed her hands.

High Priority - Raw animal food stored over or with unwashed produce. - pan of raw chicken wings and raw chicken skewers on shelf over bag of carrots.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw packages of chicken on shelf over bin of cooked chicken. Owner moved the cooked chicken. Corrected On-Site

Basic - Food stored on floor. - pan of raw cut-up chicken sitting on floor in walk-in cooler. Owner put on shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. - plastic bowls used for scoops in cornstarch, flour, and sugar; - metal can used for scoop in rice. Owner removed all. Corrected On-Site