Aug 18, 2023
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license: establishment's business license expired on June 1, 2023. Admin Complaint
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: chicken salad in reach-in cooler date marked for 08/10. Owner/Operator discarded.
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product: Chicken salad cups in reach-in cooler date marked for 08/10. Owner/Operator discarded.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink: hand-wash sink in kitchen no hot water - hot water handle broken.