CURRY IN A HURRY

High Priority - Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 1, 2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards heavily soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in drain of hand wash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor not cleaned when the least amount of food is exposed. Build up on floors through out food truck.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice in rice cooker.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door open and windows left open with no screening.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle and make table lid handle soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Food trays stored on floor at front of truck.

Flammables stored near a source of ignition. For reporting purposes only. 3 gas jugs stored in front of cab. No division between cab and kitchen. Kitchen has open flame. Repeat Violation

Intermediate - Food-contact surface soiled. Make bar cutting board heavily stained .

Basic - Floor soiled/has accumulation of debris.

Flammables stored near a source of ignition. For reporting purposes only. MFDV Fuel containers stored in cab of the MFDV No division between cab and kitchen. Open flame cook top . Operator advised to store fuel containers on the exterior of the MFDV

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - cutting board grooved and uncleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.