Aug 26, 2025
Routine - Food
Inspection Completed - No Further Action
3651 HWY 441 SE UNIT 1-3, Taylor Creek, FL 34974
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Basic - Dead roaches on premises. Three dead under dear triple sink Two behind ice machine. One at soda cooler. One behind soda syrup dispenser. Operator swept up, cleaned and sanitized. Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Bulk sausage left out to thaw, all parts still below 41 F. Operator placed in bottom on refrigerator to thaw. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust at air fryers. Warning - From follow-up inspection 2023-08-23: Operator will purchase some degreaser and clean wall area. Time Extended Corrective Action Taken
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Two on beer pallets Three between reach in coolers. Five at air conditioning unit in storage. Operator removed, and sanitized areas. Corrected On-Site Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employee signed form. Corrected On-Site Warning
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Wings pre- portioned and frozen with no date. Operator date marked. Corrected On-Site Warning
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit . Operator found and placed in appropriate location. Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust at air fryers. Warning
Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled. Operator labeled sugar. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station at soda station. Operator removed from area. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained sign and posted. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair at ice machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator is not tracking time for individual packages of fries and, fried mushrooms . Operator placed date mark on items. Corrected On-Site
Basic - Ceiling tile with holes at conduit.
Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by back entrance.
Basic - No handwashing sign provided at a hand sink used by food employees at back mens restroom. Operator obtained sign and posted. Corrected On-Site
Basic - Wood food-contact surface not properly sealed at shelving. Operator removed. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs made Sunday not date marked. Operator placed date mark on item. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, at the three compartment sink. Operator inverted and protected items. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Frill toothpicks not all stored inverted. Operator stored correctly. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning removed from original container not labeled. Operator placed label on container. Corrected On-Site Repeat Violation