BRAHMA BULL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in walk in cooler over bread. Operator removed raw eggs. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at location. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained thermometer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside at bar.

Basic - Floor soiled/has accumulation of debris at line. and at bar. Some progress noted. Corrective Action Taken Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled inside. Operator removed rotation plate and cleaned/ sanitized. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station, snap trap exposed at cash out area and dry storage.Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cut boards on line, reach in cooler around cutting boards edges. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine, only quaternary provided. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Steak not date marked after freezing.

Basic - Bathroom facility not clean, floors soiled.

Basic - Cutting board has cut marks and is no longer cleanable on line.

Basic - Exterior door has a gap at the threshold that opens to the outside at bar area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen: grease on floor, behind line .

Basic - Floor with water in right corner walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood at line soiled.

Basic - Old labels stuck to food containers after cleaning in dry storage.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair, hand washing sink in kitchen, other sink in kitchen working, operator has replacement . Corrective Action Taken Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly., both urinals out of order. One toilet in woman's bathroom out of order. Operator has contacted plumber. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle at triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator provided receipts for new boards, but they have not arrived. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained kit. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained thermometer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Operator provided receipts for new boards, but they have not arrived. Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside at dance floor. Repeat Violation

Basic - Floor soiled in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Plumbing system in disrepair at hand washing sink. Operator provided receipt for new sink but they have not arrived. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises some progress noted. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Repeat Violation - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Repeat Violation - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back storage area. - From follow-up inspection 2022-05-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - From follow-up inspection 2022-05-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards, can opener. Warning - From follow-up inspection 2022-02-24: New cutting boards are ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths :quaternary . Warning - From follow-up inspection 2022-02-24: Test strips are ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information, no trainer information, or date taken for L. Glover Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly men restroom. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures pipes Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Warning - From follow-up inspection 2022-02-24: Some progress is noted. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface at ice bin. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at the three compartment sink. Warning - From follow-up inspection 2022-02-24: Time Extended