BRAHMA BULL BAR AND GRILL LLC

High Priority - Dented/rusted cans present. See stop sale. One dented can of cheese sauce. Operator removed and discarded. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (46F - Cold Holding); Raw chicken breast (47F - Cold Holding). Operator discarded and called for service . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Items in cooler since opening: Raw shrimp (46F - Cold Holding); Raw chicken breast (47F - Cold Holding). Operator discarded and called for service . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator has physical replacement but has not installed. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Operator has physical replacement but has not installed. Corrective Action Taken Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed: behind line. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Toilet/urinal not flushing/functioning properly. Middle toilet in women's in disrepair.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spaghetti sauce (38F - Cold Holding) made on 8/11 in walk in cooler. Operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spaghetti sauce (38F - Cold Holding) made on 8/11 in walk in cooler. Operator discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. Operator ordered replacement during inspection. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: quaternary. Operator ordered replacement during inspection .Repeat Violation** Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on line. Operator ordered replacement during inspection Corrective Action Taken Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed on line

High Priority - Live, small flying insects found One at dirty towel container . Two in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in walk in cooler. Operator removed and stored correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water at ice machine in storage area.

Basic - Floor not cleaned when the least amount of food is exposed at waiting station and bar.

Basic - Floor soiled/has accumulation of debris. Build up of grease in left corner of grill line.

Basic - Food not stored at least 6 inches off of the floor. Plastic water bottles at bar stored not high enough off of floor. Operator stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at female restroom.

Basic - No waste receptacle installed at handwash sink provided with disposable towels at male restroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli blanched and bagged for portion control not date marked. Operator date marked. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at waiting station. Operator placed at location. Corrected On-Site

Basic - Water leaking from pipe under sanitation side of triple sink.

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83, establishment has 128 seats. Emailed operator form. Fire department is scheduled to come complete inspection.Corrective Action Taken Corrective Action Taken Warning - From follow-up inspection 2024-01-11: Operator has had all enterprises to sign off seating change. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Hole in or other damage to wall at ice machine and behind middle toilet in ladies restroom. Warning - From follow-up inspection 2023-10-03: Operator repaired hole in ice machine area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line cooler. Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Warning - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cook line. Warning - From follow-up inspection 2023-06-26: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled. Warning - From follow-up inspection 2023-06-26: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only at entrance to kitchen. - From follow-up inspection 2023-06-26: Time Extended