THE OLIVE GARDEN #1181

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and cook chill prep employee wearing bracelets and watches Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In walk in cooler. Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Above grill on cook line Warning - From follow-up inspection 2026-05-19: Time Extended

Basic - Floor tiles missing and/or in disrepair. Broken tile by dish area and walk in freezer . Per manager work order in place Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine is down at this time. Manager has a work order in place.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook working with meat sauce while wearing a watch. Prep cook cooking pastas while wearing multiple bracelets. Server wearing a watch. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent on dry storage

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on employee bathroom. Inspector flushed toilet to make sure is not sewage back up. Toilet flushed with no problem. Repairs have been conducted at restaurant per manager water could have come from water heater.

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over Cases of cups in storage shed

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Food over crayons and power towels Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone and keys on prep area Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents on cook line -On top of oven -under both Microwave on cookline

Basic - Single-service articles improperly stored. Cases of to-go containers on floor in outside storage shed

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles with food debris Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water in cook line and catering area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in dish area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in hood trays.

Basic - Dishmachine conveyor belt not working properly. Trays get stock in the middle of machine, conveyor won't moved items all the way thru.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee setting the line up with no beard guard. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.Case of potatoes on the walk in freezer floor. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler floor. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Ziti, spaghetti and tortellini kept on cooling drawers on cook-line for 4 hrs with temperatures raging from 59F to 63F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pastas kept on cooling drawers on cook line for 4 hrs . Tortellini 63F, ziti 67F, spaghetti 59F. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing bracelets, watch and ring. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Spinach dip kept in make table across from oven in cook line for less than 4 hrs with temperature of 50F. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server preparing a bread basket while wearing a ring and a bracelet. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing food with no beard guard. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in we're salad plates are kept have mold like substance. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair.Gaskets at cooling drawer in cook line . Make table in sauté area and make table across from fryers with ambient air cooling of 69F. Cooling drawers in sauté area. - From follow-up inspection 2022-03-29: Gaskets have been order. Time Extended

Intermediate - Pooling water in drawer coolers on cookline. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Exhaust/ventilation hood system, small gap in filters.

Basic - Floor area(s) covered with standing water. Dry storage. Corrected On-Site