DENNY'S #6366

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch kept on a squeeze bottle on line in ice well , kept for over 4 hrs with temperature of 67f.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sink located in front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents over cooler next to ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Make employee working in cook line with no hat.

Basic - Floor soiled/has accumulation of debris. Debris on floor in cook line. Employee cleaned. Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over fryer

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by ice machine. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor under water heater. Standing water by walk in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind fryers.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Handle on steamer Handle on microwave in cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside of fryers and reach in freezer by fryer. Grease under flat tops Outside of reach in cooler in front counter. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by dish area.

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under hand sink in cook line Standing water by water heather Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pancakes kept on steam drawer for less than 4 hrs with temperature of 101F. Operator discarded it. Corrective Action Taken** Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated unknown change date.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line and over pancake cooler with mold like substance.

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on outside of reach in freezer next to fryer

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor by water heater.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in reach in freezer located in cook line. Bags were opened. Corrected On-Site** Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have mold like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris.Grease on floor in between fryers and reach in freezer located in cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves located in reach in cooler in servers station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter kept in cook line for less than 4 hrs with temperature of 57F. Inspector asked employee to place in cooler for rapid cooling. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in hand sink located in cook line. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on hand sink located at dish area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles over dish area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Tan cutting board kept in cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor in between fryers and reach in freezer located in cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. To salad bar

Basic - Floor soiled/has accumulation of debris under and side of fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 door cooler entrance to kitchen soiled Hoods soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface, cooler that holds pancake mix, shelves rusted

Basic - Hole in or other damage to wall.Hole on wall at hallway

Basic - Standing water in floor drain/floor drain draining very slowly.Standing water under hands ink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles at dish area.

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board at fruit reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler located under microwave.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind the flat top has grease build up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.French toast batter kept in cook line for less than 4 hrs with temperature of 46F. Egg white kept in cook line for less than 4 hrs with temperature of 45F. Manager placed a ice bag inside product. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust in ceiling tiles in dish area.

Basic - Cove molding at floor/wall juncture broken/missing.Cove molding broken in back exit door in kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook preparing orders while wearing a ring .

Basic - Exterior door has a gap at the threshold that opens to the outside.Small gap under hall way door close to front counter.

Basic - Floor soiled/has accumulation of debris.Grease build up in floor around grease tanks.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers in cook line had debris under them. Cooler in under plates in cook line. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe under dump sink in warewashing area.

Basic - - From initial inspection : Basic - Light not functioning.Broken light shield at ware washing area. Warning - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up under flat tops and next to fryers. Warning - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls at cook line. Warning - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.Reach in freezer and reach in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in reach in freezer and in ice cream freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build build. Warmer drawers in front counter have build up.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area Two flying insects in dry storage. Per Dennis Watson must be complied before next unannounced inspection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 47 Chicken 46 Per operator out of temperature less than 4 hours. Moved to walk in cooler for immediate temperature recovery, all other food in drawer were in temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, cutting board on cook line and server station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles holes in between dishwashing area and outside office area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dishwashing area.

Basic - Cove molding at floor/wall juncture broken/missing. By back exit door.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Food storage container/container lid cracked or broken. Red lid on pancake batter container operator discarded Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside mushrooms Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops in dipper well, at pass thru station window in standing water.The water was turn off. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom, emailed sign to operator, printed and posted during inspection Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.