LITTLE CAESARS 610

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the water side not the chemical side .

Intermediate - Handwash sink used for purposes other than handwashing. Operator drained the air conditioner hose on the employee hand sink at the prep area .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of cut table area .

Basic - Floor tiles missing and/or in disrepair. Multiple area missing and cracked back of the house. Repeat Violation

Basic - Insect control device installed over food preparation area. Insect device stored on top of pizza boxes back of the house.

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the walk-in cooler . Operator removed it . Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30 . Per supervisor Randy Hicks next day call back required. Warning - From follow-up inspection 2024-08-26: Mozzarella cheese 46.6f -marinara sauce 46f-string cheese 46f. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food . Warning - From follow-up inspection 2024-08-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2024-08-26: Provided to operator. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink . Repeat Violation Warning - From follow-up inspection 2024-08-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Top of the 3 compartment sink . Repeat Violation Warning - From follow-up inspection 2023-08-16: Time Extended - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Warning - From follow-up inspection 2023-08-16: Time Extended - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink . Repeat Violation Warning - From follow-up inspection 2023-08-16: Time Extended - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l Repeat Violation Warning - From follow-up inspection 2023-08-16: Time Extended - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and corn mix no label. Warning - From follow-up inspection 2023-08-16: Time Extended - From follow-up inspection 2023-10-03: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. . Touched phone and started making dough. Educated staff and she washed her hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza (71F - Cold Holding) less than 4hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on speed rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade . Manager added to dish. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door

Basic - Ceiling tile missing. Dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink can in walk-in cooler on shelf next to cookie dough. Manager added to pan labeled for employees. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Manager, added hair tie. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler and throughout kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sausage (47°FCold Holding); . Placed in cooling unit to bring into temp. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ throughout kitchen area.

Basic - Current Hotel and Restaurant license not displayed. A copy was provided later in the inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ Observed throughout the kitchen over oven and prep area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ Observed gasket on walk-in cooler door and under counter cooler, rolling racks in walk-in and condenser in walk-in cooler.

Basic - Wiping cloth Sink -San sanitizing solution not at proper minimum strength. / Observed at 300ppm . Manager add more water 200ppm Corrected On-Site