WOK N ROLL CHINESE RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. -bleach bottle stored in hand wash sink at rear door

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking on any items n establishment -operator states all items are used in under 7 days

Basic - Buildup of food debris/soil residue on equipment door handles. -cook lime cooler seals

Basic - Cardboard used to line food-contact shelves. -in reach in freezer at 3 compartment sink

Basic - Ceiling tile missing. -above water heater

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee drink in cook line cooler not identified or separated

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Walk in cooler seals torn

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic - Food stored on floor. -in walk in cooler Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between cooler and table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals soiled -hood filters soiled with accumulation of grease -walk in cooler fan covers Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. -under prep table next to cook line

Basic - Stored food not covered. -flour -chicken -wings

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of fries at the reach-in freezer. Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of cooked chicken wings at the walk-in cooler . Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw beef at the reach-in freezer. Corrected On-Site Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink by the back door . - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At the employee hand sink by the back door . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as portion for the soy sauce . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In used broken gray container used to stored the cooked chicken . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce stored on floor by the dish area ,fryer oil stored on floor at the kitchen. Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored on bottom of make table . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation. Back door open and there's uncovered cooked chicken cool down next to the door . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair . Exit door screen torn . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler . - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen. Corrected On-Site - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Msg and sugar not label. Operator label it . Corrected On-Site - From follow-up inspection 2025-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. - From follow-up inspection 2025-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Tongs rinsed off, no triple step manual dish washing procedures. - From follow-up inspection 2025-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bag. Corrected On-Site - From follow-up inspection 2025-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over wontons in freezer Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Boxes of over prepared noodles. - From follow-up inspection 2025-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various raw over cut washed and cooked foods in walk in cooler. - From follow-up inspection 2025-02-26: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. - From follow-up inspection 2025-02-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer on magnetic strip. Freezer interior. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Drop in Freezer lid. Gaskets. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Jug of oil. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Various shelves . Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cardboard paper used for food storage. - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut vegetables in walk in cooler. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation - From follow-up inspection 2025-02-26: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of cheese wanton at the reach-in freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS The one next to the mop sink . Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. HWS The one next to the mop sink . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys at the make table . Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Food stored on floor. Fryer oil stored on floor next to the fryer . Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil stored on top of shell egg box . Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Throughout kitchen equipment. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At bottom of make table . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-side fryer and mop sink . Repeat Violation

Basic - Stored food not covered. At the reach-in freezer. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour- sugar no label. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored in top of sweet beans at. The reach-in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored in bottom of raw chicken at the reach-in cooler .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday morning no label at the walk-in cooler .

Basic - Bowl or other container with no handle used to dispense food. At the sugar .

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout establishment equipment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of the 3 compartment sink .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys at the top of make table.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Bag of Rice stored at the floor by the exit door . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee food and drink at the walk-in cooler not segregated from the customer food.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the kitchen equipment.(all of them cooler-freezer ).

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs in standing water at the 3 compartment sink had to call Selina to help me translate in Chinese.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar . Corrected On-Site