WINGSTOP

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects flying around dinning room area. 1 live flying insect flying by back exit door.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer solution at three bay sink with 0ppm.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.Employee open drink stored over the lemon pepper bulk seasoning.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food orders while wearing multiple bracelets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have mold like substance.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in back receiving area. Insect was not observed landing during inspection. Review during next unannounced inspection, per Senior Inspector Marvin Greene.

Intermediate - Handwash sink not accessible for employee use at all times. Two of three hand wash sinks blocked by food carts. Rear hand wash sink filled with dishes. Front hand wash sink open and accessible. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cutting carrots with personal cellphone next to cutting board. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Toilet appears to have significant leak from underneath fixture.