POPEYES LOUISIANA KITCHEN #177

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch and bracelet. Removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on , cleaned Corrected On-Site** Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by drive thru , manager cleaned Corrected On-Site

High Priority - Live, small flying insects found 1 small flying insect on dish area 1 small flying insect in breading station 1 small flying insect on front counter area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Operator immediately discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Over 4hrs per operator. Operator immediately discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lid crevices on small prep cooler by hand sink and fryer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. inside freezer by office desk

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees sign on site Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sunglasses on microwave Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru server wearing watch Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer across from batter station

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles in Reach in cooler in chicken station

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to microwave Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris next to fryers and chicken station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer for fries with food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish wash area

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle has food debris

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk n cooler has dust

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves located across from hot holding cabinet

Basic - Single-service articles improperly stored. Case of to go container stored on floor at storage area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect , flying by tea maker pots. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Individually portioned mashed potatoes kept on front counter with temperature of 124F, individually portioned rice and beans kept on front counter with temperature of 110F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee placing chicken on the to go box while wearing a bracelet. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Thawing cabinet and reach in freezer have debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on breading area 1 small flying insect coming out of closet on hallway by bathroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Plain chicken pieces kept on breading station for less than 4 hrs with temperature of 51F. Store ,manager decided to discard. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing.Broken cove molding by back exit door.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping mashed potatoes while wearing a bracelet. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust . Shelves on dish area that holds clean dishes.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on shelves on reach in cooler where biscuits are kept. Reach in freezer that holds fries have debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in chicken breading area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over hot holding unit in back kitchen out of place.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Drying rack in ware washing area have food debris.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand wash sink at women's bathroom.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.Card board at freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food over restaurant food in walk in cooler. Corrected On-Site

Basic - Floor area(s) covered with standing water.Standing water at walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of reaching freezerhas debris. The outside of the chicken tumbler has build up.

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach-in cooler that has the spreads. Reach in freezer has debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall by fryers, wall behinds single serving items in drive thru area. Wall behind hot box

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink requires vaccuum breaker on fresh water outlet side of splitter..

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Unknown change date.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. Dry storage.