CHINA CHEF

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw Chicken stored over clean onion at the walk-in cooler. Operator switch it . Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork at the Reach-in cooler the one next to the 3 compartment sink . Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine too strong 200+++ Operator added water second check chlorine 100 ppm . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature operator sign it while conducted my inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic stored under 3 compartment sink no label . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Cold water faucet not working at the employee hand sink back of the house next to mop sink .

Basic - Food storage container/container lid cracked or broken. In used broken containers to stored the cooked chicken. Operator discarded it . Corrected On-Site

Basic - Food stored on floor. Fryer oil stored on floor by the employee hand sink front area . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled bottom of make table . Bottom make table shelves . Repeat Violation

Basic - Reuse of single-service or single-use articles. Reuse shell eggs boxes as liner . Operator discarded it . Corrected On-Site

Basic - Stored food not covered. At the reach-in cooler white one .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom of make table.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored at prep table front area . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked chicken and clean pealed onion at the reach-in cooler . Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored on top of raw pork at the reach-in freezer . Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Glass cleaner not label . Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Using a plastic bucket as scoop .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. The one use to cut the meat and the make table . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cut clean onion and cabbage at the walk-in cooler .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored on top of of raw beef at the reach-in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the food at the walk-in cooler had a date mark .

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemicals at a spray bottle no label .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen all around the corner .

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door . Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in freezer front area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . Repeat Violation

Basic - Stored food not covered. At the reach-in freezer. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the prep area not touching any food . Next announcement visit per supervisor.

High Priority - Nonfood-grade bags used in direct contact with food. At reach-in freezer. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked food at the reach-in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored on top of raw mashroom at the bottom cooler front area .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored bottom of make table .

Basic - In-use tongs stored on equipment door handle between uses. At the oven hand . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Stored food not covered. At freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Smile bags using to store cooked foods. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in plastic wrap over cooked pork in 2 door upright freezer. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler, raw eggs over sauce in reach in cooler Corrected On-Site Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen and dish area. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cookline. Warning - From follow-up inspection 2024-04-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of cooked chicken and onion at the walk-in cooler .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored in bottom of raw chicken at the reach-in freezer at the back area .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature and Provided a new form . Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Bottoms of make table .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored at the reach-in freezer not notified as employee food.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Top of the stove .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table -inside the reach-in freezer .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind make table. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steam table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Added to bucket Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Gaskets

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Stored food not covered.meat in freezer. Manager covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. /beans sprouts (48F - Cold Holding); cut cabbage (49F - Cold Holding) Add items to time as a public health control. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times./ covered with trash bag. 2 sinks. Manager removed bag. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ reach in cooler door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ cut cabbage placed from 30 minutes ago at 12pm (46°F - Cold Holding); second temp at 12:30 43°F . placed from 30 minutes ago at 12pm bean sprouts (44°F - Cold Holding) second temp at 12:30 41°F. / manager placed on ice bath. Opening and closing of make table caused temp increase. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale./ garlic oil and cornstarch. Manger placed markings. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./ blue substance on drain board of triple sink. manager added label. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles./ reach in freezer