Mar 4, 2026
Routine - Food
Call Back - Complied
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce at the walk-in cooler - From follow-up inspection 2026-03-04: Time Extended
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and tofu opened Sunday no date marked. Operator label it . Corrected On-Site - From follow-up inspection 2026-03-04: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table . - From follow-up inspection 2026-03-04: Time Extended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash blocked with bucket of rice . Operator removed it . Corrected On-Site - From follow-up inspection 2026-03-04: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available. - From follow-up inspection 2026-03-04: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available For some employee . Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple Plastic to go soup containers used as scoop at the rice and sauce Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
08B-49-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food . Operator removed it . Corrected On-Site Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Corrected On-Site - From follow-up inspection 2026-03-04: Time Extended
10-17-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table . Operator removed it . Corrected On-Site Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle . Corrected On-Site - From follow-up inspection 2026-03-04: Time Extended
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 120 f. - From follow-up inspection 2026-03-04: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. - From follow-up inspection 2026-03-04: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
16-05-4
Basic - - From initial inspection : Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed employee washing dishes without sanitation only wash and rinse. - From follow-up inspection 2026-03-04: Time Extended
21-12-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep station . Repeat Violation - From follow-up inspection 2026-03-04: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it. Corrected On-Site - From follow-up inspection 2026-03-04: Time Extended
Feb 26, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce at the walk-in cooler
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still at the oxygen package at 47f.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); tofu (47F - Cold Holding); tuna (47F - Cold Holding); cut chicken (47F - Cold Holding); raw shell eggs (47F - Cold Holding) Operator stated the last time he checked was a 40 f 3 hours ago and he moved the food to different cooler to cool down . Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shrimp tempura no time mark . Operator label it . Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and tofu opened Sunday no date marked. Operator label it . Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table .
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash blocked with bucket of rice . Operator removed it . Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available For some employee . Repeat Violation
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Multiple Plastic to go soup containers used as scoop at the rice and sauce Repeat Violation
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still at the oxygen package at 47f.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food . Operator removed it . Corrected On-Site Repeat Violation
29-09-4
Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle not working at the employee hand sink next to dishwasher.
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
08B-38-4
Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table . Operator removed it . Corrected On-Site Repeat Violation
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle . Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 120 f.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
16-05-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed employee washing dishes without sanitation only wash and rinse.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep station . Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it. Corrected On-Site