THE HALAL GUYS

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area . Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under the grill . Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot it supposed to be by the hose side .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's bathroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 2 drawer under the grill .

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top cut and ready to eat lettuce at the walk-in cooler . Operator switch it . Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cooked from overnight (46f -cold holding)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cooked from overnight 46f -cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding); tomorrow (46F - Cold Holding). Operator stated that the last time checked temperature was 39 from 2 hours ago .operator put in on ice path . Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.

Basic - Ceiling tile missing. Top of the 3 compartment sink .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods top of the grill . Top of the 3 compartment sink .

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table the one have the hummus . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The little cooler under the gyro machine.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. baba ghnoush (48F - Cold Holding) above the cool line in make table. More than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (46F - Cold Holding) less than 4 hours. Manager placed ice underneath to cool. baba ghnoush (48F - Cold Holding) above the cool line in make table. More than 4 hours. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Behind equipment on front counter..fryer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Manager removed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Baklava in display case, manager added date mark. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee added a hair net. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Cook line

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Manager stood up. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food./ server on front counter. Manager educated staff. Corrective Action Taken Warning - From follow-up inspection 2022-06-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-17: Admin Complaint

Basic - - From initial inspection : Basic - Light not functioning./ hood Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ hood, both missing shield for bulbs. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ hand sink next to drink cooler on front counter. Warning - From follow-up inspection 2022-02-17: Time Extended