ROLLED ICE CREAM

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday 8-15 no date marked. Operator label it . Corrected On-Site

Basic - Equipment in poor repair. Gasket torn at the small reach-in freezer back area and bottom of fruit make table .

Basic - Standing water in bottom of reach-in-cooler. Bottom cooler front area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid online and pictures available if need it . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement. Provided to the operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oats milk opened yesterday no label . Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the back area.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ milk (44°F - Cold Holding);

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago. Manager dated. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation