588 S ALAFAYA TRL #50, Alafaya, FL 32828
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at walk-in cooler shelves.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
Routine - Food
Administrative complaint recommended
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
Basic - Ice buildup in reach-in cooler . Bottom of make table ice build up around the unit .
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. He print it and posted while conducting my inspection. Corrected On-Site Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-01: Per supervisor Renee Pichardo Admin Complaint
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. Warning - From follow-up inspection 2024-05-01: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. Warning - From follow-up inspection 2024-05-01: Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-05-01: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning - From follow-up inspection 2024-05-01: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at the walk-in cooler at the same shelf with the bacon topping. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch . Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Carlos have no beard guard and he did make pizza . Warning
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker no hair restraint or hate. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - No copy of latest inspection report available. Warning
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Warning
Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink next to the 3 compartment sink . Warning
Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply.Hose inside mop sink. Repeat Violation Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager assisted with paperwork request and proceeded with talking pizza out of the oven. Warning - From follow-up inspection 2023-02-02: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area on front counter. Repeat Violation Warning - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in bottled cooler storage. 2. Plantains on shelf in walk-in cooler. Staff removed. Corrected On-Site Warning - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Hose not operated properly to prevent backflow and other contamination of the water supply. Hose in mop sink. Manager lifted out of sink. Corrected On-Site Warning - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-02-02: Time Extended
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager assisted with paperwork request and proceeded with talking pizza out of the oven. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area on front counter. Repeat Violation Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in bottled cooler storage. 2. Plantains on shelf in walk-in cooler. Staff removed. Corrected On-Site Warning
Basic - Hose not operated properly to prevent backflow and other contamination of the water supply. Hose in mop sink. Manager lifted out of sink. Corrected On-Site Warning
Basic - No copy of latest inspection report available. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza screens Repeat Violation Warning - From follow-up inspection 2022-03-30: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ above table next to pizza oven and dish area. Warning - From follow-up inspection 2022-03-30: Time Extended
Basic - - From initial inspection : Basic - Drain cover(s) missing./ triple sink Warning - From follow-up inspection 2022-03-30: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./ pans in storage area. Manager pulled apart. Corrective Action Taken Warning - From follow-up inspection 2022-03-30: Time Extended
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ pizza screens Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ above table next to pizza oven and dish area. Warning
Basic - Current Hotel and Restaurant license not displayed./ a copy was emailed to manager and he printed. Corrected On-Site Warning
Basic - Drain cover(s) missing./ triple sink Warning
Basic - Equipment and utensils not properly air-dried - wet nesting./ pans in storage area. Manager pulled apart. Corrective Action Taken Warning