DUNKIN

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler . Operator moved it . Corrected On-Site

Basic - Floor area(s) covered with standing water. Under make table .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink prep area back of the house rusted . Repeat Violation

Basic - Single-service articles improperly stored. Cafe liner stored on floor . Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Operator changed water and second check 200 ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at the kitchen. Operator removed it . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime,rust, or dust. Employee hand sink at the back area rusted and need cleaning .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employees bottle of water stored at the walk-in cooler . Operator removed it . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored on shelf above box of bacon for public consumption, stored in walk-in cooler Corrected On-Site