783 N ALAFAYA TRAIL, Alafaya, FL 32828
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles.microwave ovens
Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple staff members.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ shrimp (46°F - Cold Holding) from two days ago.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ 46°F - Cold Holding) from two days ago.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ butter (91°F - Hot Holding), staff reheated butter. I suggested butter be placed on time as a public health control. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager retrieved a copy. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation./ Observed prep cook and manager . Staff put on hair net. Corrected On-Site
Basic - Ice buildup in reach-in freezer walk-in freezer./ manager and staff broke apart and cleaned ice. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-08-16: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. - From follow-up inspection 2021-08-16: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ Observed crab lobster from10am at3pm (46°F - Cold Holding); lobster (46°F - Cold Holding); crab ,lobster ,crawfish (38°F - Cold Holding); hookie (47°F - Cold Holding), held out of temperature for more than 4 hours Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ./ Observed crab lobster from10am at3pm (46°F - Cold Holding); lobster (46°F - Cold Holding); crab ,lobster ,crawfish (38°F - Cold Holding); hookie from yesterday (47°F - Cold Holding) Warning
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ice buildup in reach-in walk-in freezer.