THE TAVERN EAST

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 6-23

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Make table both of them . Repeat Violation

Basic - Equipment in poor repair. Gasket torn Bottom of the small make table . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

Basic - Floors not constructed to be easily cleanable. Middle of the kitchen. Repeat Violation

Basic - Light not functioning. 4 out by the hoods. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom table and drawer under the stove . Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 sign at the employee hand sink bar area . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink ,mop buckets . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table all of them and walk-in cooler shelves . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table both of them . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen really heavy . Repeat Violation Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make table . Repeat Violation Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dishwasher area,kitchen area . Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area. Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top melt oven . Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table . Repeat Violation Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Expo area . Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in cooler shelves all the kitchen equipment heavy soiled . Repeat Violation Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen . Repeat Violation Warning - From follow-up inspection 2025-02-05: Time Extended - From follow-up inspection 2025-02-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding) been at the cooler since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding); humburge beef (48F - Cold Holding).

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer .

Basic - Ceiling tile missing. At the storage area on the way to the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable. At the make table .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of make table .

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table or at the reach-in cooler under the grill .

Basic - No handwashing sign provided at a hand sink used by food employees. Non at At the bar .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of fryer .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and the walk-in cooler.

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.

Basic - Standing water in floor . Front of 3 compartment sink .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

Basic - Water leaking from pipe and/or faucet/handle. By the dishwasher area .