DUNKIN DONUTS BASKIN ROBBINS

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees drinking from her water bottle then went to fill ice and prepared coffee without hand wash .

Intermediate - Faucet shut off at employee handwash sink. Hot water shut at the employee hand sink next to the ice machine.

Basic - Equipment in poor repair. Gasket torn at the bottom table at the ice cream station.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touching the ice . Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Standing water in bottom of reach-in-cooler. Bottom cooler at the cafe station .

Basic - Water leaking from pipe and/or faucet/handle. Employee hand the one next to the ice machine sink pipe leak .

High Priority - Toxic substance/chemical improperly stored. Body mist on prep table in kitchen Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwashing sink front counter Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked Corrected On-Site Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Cakes in self service glass door cooler ice cream side

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles of cooler drawers Chocolate dipper front counter area ice cream side

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Wall between cookline and storage area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table by coffee machine Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen making orders. Employee put on a hat Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Drainage pipe from ice machine. Work order already put in. Dairy machine front counter

Basic - Floor area(s) covered with standing water. Under ice machine.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Under coffee station

Basic - Food stored on floor. Cases of croissants on floor in freezer. Operator removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in bin Scoop in brisket scramble Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter hand wash sink and surrounding area. Soap dispenser front counter area Reach in freezer cooking Outside of reach in cooler doors throughout Gaskets on several reach in coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawers on make line Reach in cooler under coffee area Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at drive thru handled cash then put on gloves and handled food - From follow-up inspection 2023-10-02: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo wrap (59F - Cold Holding); egg patties (59F - Cold Holding); omelette rounds (59F - Cold Holding); chicken patties (59F - Cold Holding); sliced cheese (59F - Cold Holding); sausage (59F - Cold Holding); Cream cheese stuffed bagel (58F - Cold Holding) operator states on make table over night Warning - From follow-up inspection 2023-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site - From follow-up inspection 2023-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice cream handsink, at sink next to ice machine - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two on prep table next to ice machine Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of water near walk-in - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen - From follow-up inspection 2023-10-02: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to faucet on Icecream counter. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ I e bucket. Manager turned over. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils., manager discarded. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Stapf removed jewelry. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Staff added hats. Corrected On-Site

Basic - Ice scoop handle in contact with ice., manager stood up the scoop. Corrected On-Site

High Priority - Vacuum breaker splitter added to hose bibb incorrectly. Manger adjusted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./ chest freezer

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted./ manager hung poster was in box. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ walk-in cooler and reach in cooler on front line. Walk-in cooler external thermometer not working.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. / ice bucket. Manager turned over Corrected On-Site