PESARO'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding) chicken (48F - Cold Holding) less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has encrusted matter. staff cleaning. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ owner came with certification. Corrected On-Site

Basic - Ceiling tile missing. Dry storage area. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cheese in freezer. Manager picked up off the floor. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved to wall rack. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Added a hair net. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Dough pan

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Marinara in walk-in.manager removed Corrected On-Site

High Priority - Vacuum breaker at hose bibb splitter added to hose bibb and vacuum installed improperly. manager changed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ phone and beverage. Moved to office. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting./ manager turned on the side to dry. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light not functioning./ hood. Staff changed the bulb. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ manager placed in solution. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ manager changed jug was empty Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ cutting board white make table at expo window.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ Renato D.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ hole over storage and coming down has openings 2places.

Basic - Employee eating in a food preparation or other restricted area./ cook in kitchen eating.

Basic - Single-service articles not stored inverted or protected from contamination./ Togo trays in storage area. Manager corrected Corrected On-Site

Basic - Time/temperature control for safety food thawed under hot running water./ hand sink in expo area.