AVALON POCKETS

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer 400++ Operator change the water second check 200 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit used for sanitizer bucket no test available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mohamed last hired didn't have one . Operator asked him to sign . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys-cellphones stored on shelves next to olive oil . Corrected On-Site

Basic - Equipment in poor repair. Gasket torn bottom of make table .

Basic - Floor soiled/has accumulation of debris. Throughout corner of the kitchen. Repeat Violation

Basic - Light not functioning. 1 out by the hoods .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. By the restroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawer under grill and make table .

Intermediate - Handwash sink used for purposes other than handwashing. Some pan stored at the employee hand sink by the 3 compartment sink . Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Fryer oil stored on floor by the exit door and Labna stored on floor at the reach-in cooler . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -mop sink . Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored at the walk-in cooler . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table shelves . Repeat Violation

Basic - Stored food not covered. Kabob,falafel,fries not covered at the reach-in freezer. Operator discarded it . Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the 3 compartment sink area .

Basic - Wet mop not stored in a manner to allow the mop to dry Stored at the mop sink . Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table back of the house. Corrected On-Site

High Priority - Live, small flying insects found Observed 2 live small flying one by the front area and one by the back of the house. Per supervisor next routine visit .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cooked gyro at the walk-in cooler . Operator switch it . **Corrected On-Site. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the cooler under the grill . Operator switch it . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 Second check 300 ppm Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Left Gasket on 3 door freezer

Basic - No handwashing sign provided at a hand sink used by food employees. At the restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored on top of chickpeas at the walk-in cooler .

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw kabob stored on top of falafel at the reach-in cooler .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored on top of vegetables at the walk-in cooler . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate - No soap provided at handwash sink. Front area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. Soda drink storage on floor at front area .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket through kitchen equipment especially Bottom of make table and the drawer cooler under the grill. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods,mop sink .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler.

Basic - Uncovered food stored near sink exposed to splash. At the reach-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red portable cutting boards. Operator discarded. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils in rear hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gouma

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Part of Florida Restaurant and .lodging books also emailed to Operator. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner liquid.

Basic - Current Hotel and Restaurant license not displayed. Displayed one expired 2021, but license is current active.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes over prep table with cutting board, blender and plastic wrap. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket right door 3 door cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front unit.

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Red Bull in walk in cooler over ready to eat foods.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over various ready to foods like cut washed lettuce. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at the storage area in the back by the three compartment sink not touching any food . Next announcement visit per supervisor Randy Hicks .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid online. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bread stored under raw kabobs reach-in freezer . Observed raw eggs stored top of cut lettuce at walk-in cooler . Provided for operator picture for how stored product.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the back area next to the three compartment sink .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Employee hand sink at the back area next to the three compartment sink .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made yesterday no label Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and charger at prep table. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed onion and green pepper stored at the floor .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn and build up soiled . Bottom of make table and the drawer cooler under the grill .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

Basic - Single-service articles improperly stored. Case Aquafina water bottles stored at the floor. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood vents Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over reach in coolers Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Added hairnet. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside low boy under grill

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (145F - Cooling) from 1 hour 45 minutes ago at 1:30. Manager placed on a sheet tray in freezer to cool. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink next to triple sink.. Manager removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. 1. Walk-in cooler door and gaskets 2. Reach-in freezer

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over storage rack has hole. Air conditioning vent falling out of ceiling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Gas stovetop 2. Sides of fryer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.entrance to kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license./ operator renewed license. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./ purple substance., manager labeled. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./ cook touched clothes and continued cooking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board, small white.

Intermediate - Handwash sink not accessible for employee use at all times./ coke cooler in front of hand sink. Manager says sink is accessible.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ pans on top of walk-in cooler. Manager turned over. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ drinks, cell phones on and above prep station. Manager moved to lower table.

Basic - Employee with no hair restraint while engaging in food preparation./ Cook

Basic - No suitable facilities provided to store employee clothing and other possessions. Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Outer openings of establishment cannot be properly sealed when not in operation./ back exterior door observed open without protection.. Manager closed the door Corrected On-Site

Basic - Plumbing system in disrepair./ hand sink leaking around handle and is shut off at the valve. No hot water at sink.

High Priority - - From initial inspection : High Priority - Raw animal food stored over produce. / Observed raw chicken stored over peas in walk-in cooler. Manager moved. Corrected On-Site - From follow-up inspection 2021-09-17: Time Extended