THE KEG SOCIAL

High Priority - Live, small flying insects found Observed 1 live flying insects by walk-in freezer area . Operator killed it . Next routine visit per supervisor. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese opened 3-2-26 Operator stated was wrong date it's opened 3-12 but he discarded it because today is the last day . Impossible meat prepared 3-9 had to stop sale . Operator discarded it . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Impossible meat prepared 3-9. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) Operator stated they was cleaning the cooler and the heavy cream was out for some time about 30 minutes and he moved it to the freezer to fast cool second check 41 f Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The 3 cutting board kitchen area .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked 4 days ago no label bottom of make table .

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner no label by the 3 compartment sink . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Equipment in poor repair. Gasket torn bottom of make table . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Insect control device installed over food preparation area. Insect device installed over soda boxes by the exit door . Operator moved it . Corrected On-Site

Basic - Light not functioning. One out by the hoods .

Basic - Stored food not covered. Food not covered at the reach-in freezer kitchen area . Operator covered it . Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over cut cabbage at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found Observed 2 live small flying insects by the exit door . Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Aujos (beef soup ) prepared 9-19.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Aujos (beef soup ) prepared 9-19.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted tomato (47F - Cold Holding) over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomato (47F - Cold Holding)

Intermediate - Spray bottle containing toxic substance not labeled. Spray water containing sanitizer no label . Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table all of them

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler cooler and bottom of make table . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados in the same container with. Cut avocado at the make line .

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle without label Stored on top of dishwasher . - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Can opener blade not readily removable for cleaning or replacement and rusted . - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment and. Repeat Violation - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of soda stored on floor back area . Operator moved to the shelves. Corrected On-Site - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold at the kitchen. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink . - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves . Repeat Violation - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table the one have the pizza sauce . Repeat Violation - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar-flour no label . - From follow-up inspection 2025-03-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (44F)-cold holding. Operator stated that last time checked was 30 minutes ago at 40 f and he ice bath it . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open Monday 9-30-24 no label . Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area by the dishwasher.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer gasket torn .

Basic - Cutting board has cut marks and is no longer cleanable All the make table kitchen area .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Stove doors . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and kitchen equipment. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Repeat Violation

Basic - Stored food not covered. All the food at Reach-in freezer not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to operator.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods filter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to clean dishes at the expedited line .

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation

Basic - Light not functioning. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of all the make table.

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2023-09-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar off kitchen Corrected On-Site - From follow-up inspection 2023-09-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No dispenser, just inserts at both downstairs bars - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling in walk-in cooler rusted - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Under condenser - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. All sinks state hand wash only - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. All Make tables on cookline - From follow-up inspection 2023-09-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, manager added date mark. Corrected On-Site - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of make table. Staff removed. Corrected On-Site - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Large clear lexon food container in storage. Manager discarded - From follow-up inspection 2023-03-30: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.staff removed from handles Corrected On-Site Repeat Violation - From follow-up inspection 2023-03-30: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (50F - Cold Holding); steak (45F - Cold Holding); less than 4 hours added to unit to cool. Corrective Action Taken - From follow-up inspection 2022-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. milk in the walk-in cooler , staff added date mark. Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan in sink at bar, manager moved to dump sink. Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff added at bar Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Staff added at bar. Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager pulled apart Corrective Action Taken - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Staff replaced Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar. Manager hung scoop. Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. Staff cleaned Corrected On-Site - From follow-up inspection 2022-10-24: Time Extended

High Priority - Container of medicine improperly stored./ Advil on counter next to make table. Staff removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./ cook . Staff put on a hat Corrected On-Site

Basic - Food stored on floor./ walk-in freezer, bread. Manager moved to shelf. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation., Avocado with sticker attached prepped in make table. Staff removed from make table. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ can opener - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ kitchen prep - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed./ under fryer - From follow-up inspection 2022-01-28: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./hood - From follow-up inspection 2022-01-28: Time Extended