CHUCK E CHEESES 722

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eric .

Basic - Employee eating in a food preparation or other restricted area. Employee drink stored at the prep dough table . Operator removed it . Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Opened energy drink stored at the wake-in cooler next to the cut cabbage.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Second check 50 ppm . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold holding) Operator stated was 40 f less than 4 hours ago and he moved it to the reach-in freezer second temp 43f Corrected On-Site

Intermediate - No soap provided at handwash sink. No hand soup at employee hand sink the one ne t to the 2 door freezer Operator provided some . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did print it and sign while conducting my inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. The black small one by the small make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone at the prep table . Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dm chlorine with 0 ppm. 100 ppm Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee making dough into balls with no beard guard. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times., mop bucket in front of sink. Manager mo. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation., staff prepping food.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./ Observed dough maker in kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. / Observed splitter without a vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./ Observed cut cabbage from 2 days ago. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./ Observed sanitizer on top of water heater. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. / dust observed on fan in reach-in cooler in prep cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable./ black cutting board above prep sink in back kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public./ Observed in walk-in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside./ Observed broken door sweep on back door and ceiling above the bib rack.

Basic - In-use tongs stored on equipment door handle between uses. / Observed tongs hanging from pipe near pizza oven. Corrected On-Site

Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. / Observed filter near walk-in door with o service date. Manager on duty didn't no service date.