SOCIAL HOUSE WATERFORD LAKES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (72F - Hot Holding). Left out since last night.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (72F - Hot Holding). Left out since last night . Operator discarded it . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pico salsa opened 8-24-25 no label . Operator label it . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.

Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table both of them .

Basic - Floor tiles missing and/or in disrepair. Multiple area throughout kitchen. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened . Operator close it . Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Exit door .

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet .

Basic - Ceiling tile missing. Throughout kitchen back area . Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door rusted . Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front of the walk-in cooler . Repeat Violation

Basic - Ceiling tile missing. Top of the reach-in cooler .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of soda storage like a leak . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area .

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

Basic - Food stored on floor. Pickles stored on floor at the walk-in cooler .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored on top of clean cut lettuce at the reach-in cooler .

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese opened at container since 3-31-24.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese opened at container since 3-31-24.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer door rusted.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the soda storage area .

Basic - Floor tiles missing and/or in disrepair. Between the dishwasher and the walk-in cooler area and the soda storage area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 2 door one .

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area - From follow-up inspection 2023-12-01: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer - From follow-up inspection 2023-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar - From follow-up inspection 2023-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar Corrected On-Site - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near back door - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage areaRepeat Violation Repeat Violation - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At soda area near expo - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-12-01: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (121F - Hot Holding), staff took to reheat Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage and dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken Repeat Violation

Basic - Faucet at plumbing fixture. Triple sink faucet below rim of sink broken.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout

Basic - Food-contact surface not smooth and easily cleanable. 2 small prep tables. Staff covered with foil Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, staff added date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Staff cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tuna thawing in hand sink. Staff moved. Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Handicap stall, staff added. StFf added paper. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. AHi Tuna , manager added symbol. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff added beard guards. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager pulled pans apart. Corrective Action Taken

Basic - Food-contact surface not smooth and easily cleanable. Lower table near oven.

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room. Manager added sign. Corrected On-Site

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Tuna in hand sink. Staff moved to prep sink and turned water up. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled./ manager added label. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./ didn't register. Manager made a new batch of water. 200 ppmCorrected On-Site Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ ); pasta (46°F - Cold Holding from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ ); pasta (46°F - Cold Holding from yesterday.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ soda nozzle at the bar.