WHITE RABBIT DESSERT EXPERIENCE

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer bucket too strong 500++ Operator changed it. Next ph 200 ppm . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early no label .

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped the sanitizer water at the employee hand wash sink at the back area .

Intermediate - No soap provided at handwash sink. Hand wash sink front area .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brooke and Natalie hired 4 month no certification

Basic - Equipment in poor repair. Gasket torn at the walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream frozen.

Basic - Opened employee beverage container or food in a cold holding unit with food to be served to customers. Employee lunch box and drink stored at the reach-in cooler top of the ice cream bases . Operator removed it . Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-08-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Repeat Violation Warning - From follow-up inspection 2024-08-08: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over ice cream base in three door glass cooler in kitchen Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (63F - Cold Holding); waffle batter (52F - Cold Holding) on front counter.Operator states out for less then 2 hours. suggested utilizing time control moving forward.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - In-use utensil stored in sanitizer between uses. Behind front counter Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe paddle 79°F. Operator moved to dipper well Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Wrapped cutlery sets stored under chemicals in kitchen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test strips not available to test buckets. Warning - From follow-up inspection 2023-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board on front counter. Staff removed and sanitized boards. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, manager stood up scoop. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Crep scraper. Manager added to dipper well. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Icecream in standing water. Manager turned on the water and opened valve. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On service counter. Manager removed towels. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended