AVALON BAMBOO WOK INC

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored under raw chicken at the reach-in white freezer . Operator switch it . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the cabbage was 65 f operator stated they cut it 30 minutes ago .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food at the walk-in cooler cooked Monday and Tuesday no label .

Basic - Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer handle door .

Basic - Equipment in poor repair. Gasket torn at the reach-in door freezer .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in white freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled and rusted .

Basic - Reuse of single-service or single-use articles. Reused raw shell eggs boxes as liner . Reused bottle of vinegar as scoop . Operator discarded it . Corrected On-Site

Basic - Stored food not covered. Food not covered at the reach-in freezer. Operator covered it . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt no label .

Basic - employee beverage container in a cold holding unit with food to be served to customers. Creamer milk belong to employee stored at the reach-in cooler next to chicken . Operator removed it . Corrected On-Site Repeat Violation

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of make table next to the customer food . Operator discarded it . Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table next to the cut table .

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cashing out customer then went back to prepped food without hand wash.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored on top of cream cheese at the walk-in cooler .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at the walk-in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (52F - Cold Holding); pasta noodles (52F - Cold Holding. Operator stated that's it's been out for less than 3 hours and she moved it to the walk-in cooler . Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for any of the food on time control,operator stated that she prepped it at 1:30 pm . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Candy stored at the employee hand wash sink front area . Operator removed it . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one employee and I did provided extra copy for operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the prepped food at the walk-in cooler have a date mark . Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Ground beef and raw shrimp stored on floor at the walk-in cooler .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table -small reach-in cooler the one facing the fryer and the walk-in cooler shelves. Repeat Violation

Basic - Stored food not covered. All the raw food stored on the white reach-in freezer no covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken-raw ribs and raw shrimp left out at the 3 compartment sink at room temperature but still cold .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the cabbage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked Monday no label . Cooked chicken cooked yesterday morning no label. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To serve the white rice .

Basic - Employee eating in a food preparation or other restricted area. Observed employee bottle of water at prep table.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer (chicken freezer) . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table. Repeat Violation

Basic - Stored food not covered. Chicken uncovered at the reach-in freezer.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight. Warning - From follow-up inspection 2024-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked . Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer . Repeat Violation Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . Warning - From follow-up inspection 2024-07-17: Time Extended

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of baby corn in the bottom of make table. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a raw chicken stored on top of raw shrimp at the walk-in cooler .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder .

Intermediate - Handwash sink used for purposes other than handwashing. Stored some stuff and bag of chocolate on it . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table .

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation without a hair net or hats.

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Food stored in a location that is exposed to splash/dust. Cooked cabbage was stored in the mop sink to dry . Corrected On-Site

Basic - Food stored on floor. Boxes of pork stored on the floor at the walk-in cooler .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the white reach-in freezer the one next to the 3 compartment sink .

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink (the two of them ).