Apr 17, 2026
Routine - Food
Call Back - Complied
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of line beef table . - From follow-up inspection 2026-04-17: Time Extended
Apr 8, 2026
Routine - Food
Warning Issued
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High heat temperature machine the strips not turn black . Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stomachs stored over raw pork at the cook line bottom table . Operator switch it . Corrected On-Site
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employees.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate at the storage area by the dishwasher not inverted. Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Standing water At the walk-in cooler floor . Operator clean it . Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Bottom of line beef table .