DUSTINS BAR B Q

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then continue to cut bread, inspector ask manager to have employee wash hands and change gloves. Employee did. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife inside hand sink by smoker , removed .Corrected On-Site** Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted , inspector corrected . Corrected On-Site** Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by steam well. Removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease build up in floor under fryers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar . Properly stored .Corrected On-Site** Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris in oven

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at ladies bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust Hood filters have debris Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at cook line entrance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip provided were wet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Missing tile on prep area and in front of office.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in to go area Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks stored over cooler that has hot well in cook line . Removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros placed wet inside other on rack . Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In ladies bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers. Hood filters over grill Fan covers on meat walk in cooler have dust Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line have debris Walk in cooler shelves

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from grill. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind hand sink in cook line Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with 0 ppm. Rechecked 150 ppm Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar no label , labeled Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans of olives

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept overnight on make table located at restaurant entrance: Coleslaw 46F, butter 46F, honey butter 47F, sour cream cream temperature of 51F

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple grooved and stained cutting boards in facility.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on clean prep table in prep area. Repeat Violation

Basic - Employee eating while preparing food.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee slicing breads while wearing bracelets and a watch. Employee portioning bbq sauce while wearing a diamond ring.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in cups located on servers station. Employee spread cups out to dry. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.salad walk in cooler shelves have mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove have debris