DAIRY QUEEN GRILL & CHILL

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date for over three years.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris.Grease spill under rack on dry storage .

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Missing drain plug at dumpster.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over raw fish on reach in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Debris on slicer per manager last used yesterday. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooping ice while wearing multiple bracelets and watch.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Old ice cream on soft serve ice cream machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Shredded cheese kept overnight in reach in cooler in cook line with temperature of 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Shredded cheese with temperature 46F.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand sink in cook line with temp temperature of 85F.

Basic - Employee with no hair restraint while engaging in food preparation.Manager preparing food with no hair net.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Reach in freezer under grill .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler across from fryers . Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.In the ice cream machines area. - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Make table across from fryers have foods debris. Reach in freezer by ice cream machine have debris. - From follow-up inspection 2022-02-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.At the expo window in ice cream area. - From follow-up inspection 2022-02-28: Time Extended