BOWLERO APOPKA

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in sandwich station cooler does not work properly - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut board at deli cooler front line is stained - From follow-up inspection 2026-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands Hot water at hand sink front counter has very little pressure - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler front counter not holding proper temperature Warning - From follow-up inspection 2026-01-06: Cooler under repairs Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on front counter - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooking equipment - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Areas throughout kitchen and back of house has broken tiles - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Bags of chili in unit front counter, bottom piece broken off- not allowing chili to maintain proper temp Warning - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior to BF2 unit is soiled with food debris - From follow-up inspection 2026-01-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in prep area labeled BACK COOLER has rust on shelves - From follow-up inspection 2026-01-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza cut board has heavy staining Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to 3 compartment sink

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Cove molding at floor/wall juncture broken/missing at entrance to bar/across from register Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to board on front line Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Under hand sink front counter and kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Large hole in wall under 3 compartment sink

Basic - Ice buildup in reach-in freezer in kitchen .

Basic - No handwashing sign provided at a hand sink used by food employees in public restrooms that employees use Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area Repeat Violation

Basic - Very dim lighting in chemical room off kitchen area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make station cut board has heavy black staining Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind ice machine Cove molding missing in bar area Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to boards front line Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to pizza make station Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing by refrigeration units Floor tiles cracked through kitchen Cracked tiles by ice machine Cracked/ broken tiles front line Cracked tiles in chemical room Warning - From follow-up inspection 2025-02-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in kitchen has heavy rust buildup on shelves Warning - From follow-up inspection 2025-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Cut boards front counter have heavy black staining - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen area - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front reach in cooler holding proteins not holding temperature - From follow-up inspection 2024-09-04: Cooler in process of being repaired - no food in cooler Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to both boards on front line - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen/ prepare area - From follow-up inspection 2024-09-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler by 3 compartment sink - From follow-up inspection 2024-09-04: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled at bar Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing by ice machine

Basic - Cutting board has cut marks and is no longer cleanable to boards front line

Basic - Floor tiles missing and/or in disrepair in back kitchen area

Basic - Ice scoop handle in contact with ice at bar Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to u it's in back prep area and pizza make station

Basic - Reach-in cooler shelves with rust that has pitted the surface to cooler by 3 compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Board to pizza make station has cut marks

Basic - Floor tiles missing and/or in disrepair in back prep area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in back cooler by 3 compartment sink are rusted

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled in dry storage Corrected On-Site

High Priority - Tracking powder pesticide used inside establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in cooler back prep area not dated from previous day

Basic - Equipment in poor repair. Gaskets torn to pizza make station

Basic - Floor tiles missing and/or in disrepair kitchen and disrepair

Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Small sauce cups on floor Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut board front counter Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board front line at pizza make station Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair front counter, by 3 compartment sink and areas throughout the kitchen Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some originals and some copies of blank certificates. Inspector will recheck at next inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice chute in bin. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives at front grill on soiled rack.

Basic - Cove molding at floor/wall juncture broken/missing. Behind ice machine.

Basic - Hole in or other damage to wall. Under 3 compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. At hand sink next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pizza in walk-in cooler made prior day Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor in chemical dry storage area

Basic - Ice scoop handle in contact with ice. Drink station at front counter. Corrected On-Site