KING BUFFET

High Priority - Dented/rusted cans present. See stop sale. 1 dented #10 can of apple sauce on shelf in dry storage

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of shell eggs in shelf over cream cheese and other ready to eat foods Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 dropping on top of dish machine Another 20 on dish machine in open rodent bait container 2 rodent droppings on top of deep freezer in storage Approximately 15 rodent droppings on floor under dry storage bins and boxed sodas in dry storage area Approximately 15 rodent droppings under deep freezer Total 92 droppings Admin Complaint

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait in open container on top of dish machine Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, Sushi rice has no time marking, facility opened less than 4 hours, rice marked with time Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in walk in cooler Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside

Basic - Floor tiles missing and/or in disrepair in areas in kitchen Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid to sugar has a hole cut into lid for pouring

Basic - Food stored on floor in walk in cooler Bucket of rice noodles soaking in water on floor and bucket of washed vegetables soaking in bucket on floor in walk in cooler Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors.

Basic - Reuse of single-service or single-use articles. Food container cut and used as jug

Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab and chicken sitting by back door defrosting at room temperature - operator moved to walk in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet towel used under cutting board. Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 18 shell eggs in flat with numerous broken eggs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, foods is glass cooler end of cooks line Egg rolls 49°; 2 pans Chicken skewer 48°, 2 pans Krab salad 47° Foods in cooler less than 4 hours - moved to walk-in-cooler for immediate temperature recovery, door does not close all the way due to cord blocking door from closing all the way Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Only hand sink in kitchen is used as dump sink as evidence of ice in sink Corrective Action Taken Warning

Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in-cooler has very heavy soiled cardboard on floor Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright glass unit end of line - door does nor close all the way, TCS foods not at proper temp Warning

Basic - Floor tiles missing and/or in disrepair across front 2 compartment sink Warning

Basic - Food storage container/container lid cracked or broken. Foods storage lids broken in 1/2 to cover pans of food Warning

Basic - Food stored on floor. Cooking oil stored on floor on cooks line Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup deep freezer in hallway Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corn starch scoop has handle stored in product Corrected On-Site Warning

Basic - Light not functioning in small closet by restrooms holding chemicals,bathroom paper goods Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods heavily soiled Cart that soy sauce sits on is soiled in hallway Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler end of cooks line has rusted shelves Warning

Basic - Towel used under cutting boards in kitchen Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Dented/rusted cans present. See stop sale. 7 cans of hoisin sauce damaged. Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came in kitchen scooped ice twice without washing hands. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serves raw mussels (per labeling) must be fully cooked, raw salmon used for sushi, no parasite destruction. At time of inspection, no salmon or mussels were being served, but in cooler for dinner service. Operator pulled foods off menu and knows he must receive parasite destruction before being served. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cleaned broccoli stored in soiled cardboard box. Operator rinsed broccoli and stored in food grade container. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over dumpling wrappers in Walk-in-freezer Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over pork wontons in Walk-in-freezer Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Wontons on buffet line not protected. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator moved to refrigeration unit. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi on buffet line 44-49, advised operator to use metal pans and place on ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish on buffet line, 116°; operator moved to kitchen and reheated to proper temp of 165° Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Lewis has no manager certification Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager, 8 -10 employees working no CFM on duty Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several prepared foods in reach in cooler and walk-in-cooler from previous day (per operator) not dated Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles in kitchen not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice container by back door. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. Ceiling tiles in dining and kitchen area heavily soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards throughout kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sneakers on top of boxed sodas. Corrected On-Site Warning

Basic - Equipment in poor repair.Gaskets to cooler across from fryers on cooks line in poor repair. Warning

Basic - Floor soiled/has accumulation of debris. Heavy grease and food debris under fryers. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles throughout the kitchen and dish machine. Warning

Basic - Food storage container/container lid cracked or broken. Several containers throughout kitchen cracked. Use of broken container lids in glass cooler end by cooks line. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler by cooks like. Warning

Basic - Ice scoop handle in contact with ice. By soda machine Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, utensil on cooks line in 60°; operator discarded water Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit on cooks line. Warning

Basic - Nonfood-contact surface soiled gaskets to cooler across from fryers heavily soiled with grease, food debris, dirt, slime or dust. Cooling rack on cooks line heavily soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer in hallway soiled Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill and extension cord stored with food in hallway area. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls throughout kitchen soiled with heavy grease or food debris. Warning

High Priority - Dented/rusted cans present. See stop sale. 3 # 10 cans pineapple chucks dented cans Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in walk-in-cooler Warning

High Priority - Soiled cardboard used in direct contact with food to absorb moisture on cooks line and on floor in walk-in-cooler Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form will have completed for all employees by next week Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked/prepared foods in walk-in-cooler from previous day not dated Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 6 dead roaches on floor under prep sink - operator cleaned up Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink above make table on cooks line Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooler on cooks line Floor soiled under cooking equipment Warning

Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen Warning

Basic - Food storage container/container lid cracked or broken. Plastic tubs holding cooked foods end of cooks line in glass cooler cracked Warning

Basic - Food stored on floor. Cooking oil on floor in kitchen Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in spice Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven end of cooks line heavily soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooking equipment soiled Fan above 3 compartment sink across from glass cooler end of cooks line soiled Side of soda machine in wait server line heavily soiled Sides of cooking equipment soiled Shelving on cooks line soiled Rolling carts in kitchen holding cooked deserts soiled Warning

Basic - Reuse of single-service or single-use articles. Jug cut and reused as a scoop Warning

Basic - Stored food not covered. Numerous pans of foods in walk-in-cooler not covered Warning

Basic - Time/temperature control for safety food thawed in an improper manner. 3 buckets of raw chicken in standing water by mop sink defrosting Warning

Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled Corrected On-Site Warning