SUBWAY SANDWICHES & SALADS

Basic - Equipment in poor repair. Door to cold holding unit in poor repair at front counter

Basic - Food storage container/container lid cracked or broken. Lid to cucumbers cracked Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ovens on front counter has food debris Mop sink has heavy black buildup in sink Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Steak and cheese handles in food Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under toaster ovens soiled

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in ladies restroom - slow draining

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided operator with hand out Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. 1/2 pan stored In hand sink by 3 compartment sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - current employees signed and dated Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout areas In back prep area Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall to left of hand sink at front counter

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out

Intermediate - Records/documents for required employee training do not contain all of the required information. Cards missing signatures; date of birth and expiration dates

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled

Basic - Walk in cooler/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in areas of kitchen Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under 3 compartment sink Warning - From follow-up inspection 2022-05-17: Time Extended