1716 S ORANGE BLOSSOM TRL, Apopka, FL 32703
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor tiles missing and/or in disrepair in front of 3 compartment sink
Basic - Objectionable odors in bathroom or other areas of the establishment. Bad odor in front of of 3 compartment sink, broken tile has slimy buildup in tile that is causing a heavy odor
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to pizza press has no paper towels
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Equipment in poor repair. Gaskets hanging off top lid at pizza make station,
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
Basic - Hole in or other damage to wall. Hole in wall by breaker box on back wall
Basic - Ice buildup in small reach-in freezer
Basic - Single-service articles improperly stored. Pizza boxes on floor by front counter Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Single-service articles improperly stored. 2 packs of Pizza boxes stored on floor Corrected On-Site Warning - From follow-up inspection 2022-10-11: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 5 #10 cans of pizza sauce on can rack with other cans Warning
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was on phone taking order, once done, she immediately went to make station and began with pizza prep, manager did address proper handwashing, operator discarded pizza dough, washed hands and continued pizza order Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings and chicken poppers - both at 45°; per operator less than 4 hours,, operator moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Training provided was completed 1/17/20 34 employees all on the same date. No further training was provided for employees hired after 1/17/2020 Warning
Basic - A minimum of one bathroom facility is not available for public use. Sign on public restroom says "employees only" - manager on duty removed sign off door. I did explain since customers are permitted into the restaurant, the public restroom must be provided Corrected On-Site Warning
Basic - Current Hotel and Restaurant license not displayed. License is current and active The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed. Warning
Basic - Employee beverage container on a food preparation table Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation on make line Corrected On-Site Warning
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container, numerous handles inside foods in pizza make station Corrected On-Site Warning
Basic - Single-service articles improperly stored. 2 packs of Pizza boxes stored on floor Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. - used as dump sink. Spoke to employee about need to use hand wash sink as solely a hand wash sink Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. - expired license displayed. License is current and active
Basic - Ice buildup in reach-in cooler. - ice build up in reach in sauce cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - accumulation of dust on screens and wires over prep area - accumulation of dust on top and sides of pizza oven
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink by three compartment sink slow draining