CHARLEYS PHILLY STEAKS

High Priority - Raw animal food stored over canned/bottled drinks. Case of opened raw bacon stored on top of bottled water in walk-in-cooler Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Yellow cleaner hanging on front counter over chips Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees signed employee reporting August 10 and 11; still have not completed employee food safety training , no food safety training available for any employee Warning

Basic - Food storage container/container lid cracked or broken. 1/3 pan on clean rack across from 3 compartment sink is cracked Warning

Basic - Food stored on floor. Case of cooking oil on floor Bag of sugar on floor in dry storage Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer next to fry hot holding station Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by 3 compartment sink Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in Hand sink by ice machine, discussed with operator handwash only, Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Verified with operator employee over 60 days no training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Warning

Basic - Ceiling tile missing. Above hand sink by 3 compartment sink Warning

Basic - Current Hotel and Restaurant license not displayed. Verified location with operator Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelves with ss gloves Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer has debris on floor Warning

Basic - Food stored on floor. 2 boxes of oil on floor in dry storage Corrected On-Site Warning

Basic - Hole in or other damage to wall. To the left of the hand sink by 3 compartment sink. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Clean pans stored on clean warewashing rack by 3 compartment sink Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray bottle on prep table, no food on table at time of inspection. Discussed with operator proper chemical storage Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken sitting on prep table to defrost. Discussed proper thawing procedures Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths on cutting boards and prep tables. Discussed with operator proper cloth storage Corrected On-Site Warning