262 W MICHEAL GLADDEN BLVD, Apopka, FL 32703
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Pipe under Hand sink leaking onto floor Pipe under outside mop sink is leaking onto ground Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Hole in or other damage to wall. Outlet cover missing to outlet by hand sink in kitchen - exposing hole in wall
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers in kitchen not inverted
Basic - Water leaking from pipe and/or faucet/handle. Leak under hand sink
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Tile cracked/missing in front of ovens
Basic - Hole in or other damage to wall. Hole in wall by toilet in bathroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding fish fry and flour soiled
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair around cooking equipment Repeat Violation Warning - From follow-up inspection 2024-09-17: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in bathroom Warning - From follow-up inspection 2024-09-17: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning - From follow-up inspection 2024-09-17: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment, wall where buns are held on cooks line Warning - From follow-up inspection 2024-09-17: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Dead roaches on premises. (1) dead roach at hand sink, operator cleaned up Warning
Basic - Floor tiles missing and/or in disrepair around cooking equipment Repeat Violation Warning
Basic - Hole in or other damage to wall. Hole in wall in bathroom Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning
Basic - Towel used under cutting board. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment, wall where buns are held on cooks line Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair under and around cooking equipment
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by fryers Warning - From follow-up inspection 2023-11-20: Time Extended
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-11-20: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryer and side of stove soiled Warning - From follow-up inspection 2023-11-20: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employee working completed form Corrective Action Taken Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on main table in kitchen Warning
Basic - Floor tiles missing and/or in disrepair by fryers Warning
Basic - Floors not maintained smooth and durable. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryer and side of stove soiled Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair by fryers
Basic - Floors not maintained smooth and durable.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. To the right of the fryer
Basic - Working containers of food removed from original container not identified by common name, - grits not labeled Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-04: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair at entrance to kitchen Repeat Violation Warning - From follow-up inspection 2022-11-04: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed. Warning - From follow-up inspection 2022-11-04: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust to right of fryer Warning - From follow-up inspection 2022-11-04: Time Extended
Routine - Food
Warning Issued
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not available at any sink, temp does not go above 92° Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair at entrance to kitchen Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of dry goods Corrected On-Site Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust to right of fryer Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining hot holding unit holding cooked bacon, smoked sausage and sausage Pattie's Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Ceiling shows damage or is in disrepair at entrance to kitchen
Basic - Outer openings not protected with self-closing door to back door off kitchen Repeat Violation
Basic - Reach-in cooler shelves with rust that has pitted the surface to shelves in glass cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust by fryers
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed rinsed his hand in the 3 compartment sink
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cornbeef hash not dated
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Off bug spray stored on a shelf with the buns , bleach on the lower shelf next to catsup, operator removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blades over the cooks line are dirty
Basic - Outer openings not protected with self-closing doors. Back door will not close on its own
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water thawing