262 W MICHAEL GLADDEN BLVD, VIN 4325, Apopka, FL 32703
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer Exterior of upright cooler soiled
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in upright cooler Corrected On-Site Repeat Violation Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buns in cooler Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees completed and signed form Corrective Action Taken
Basic - Floor soiled/has accumulation of debris. Under fryers soiled
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled Exterior of microwave soiled Gaskets soiled to deep freezer AC over hand sink is heavily soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
Intermediate - Food-contact surface soiled Cut board heavily stained
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in cooler from previous day not dated
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Top of refrigeration unit heavily soiled
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer have mold buildup
Food-Licensing Inspection
Inspection Completed - No Further Action