SAN MIGUEL MEXICAN GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily stained

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink next to ice machine Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Floor tiles missing and/or in disrepair. Floor tiles on cooks line cracked/broken Repeat Violation

Basic - Floors not maintained smooth and durable in walk-in-cooler Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall next to hand sink on cooks line Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. One rack in walk-in-cooler has rust on shelves Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice 110°; ranchero sauce 99°; hot holding 45 minutes, moved to heat for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Numerous chemical bottles on rack with condiments for guests in dining room Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with last date

Basic - Cove molding at floor/wall juncture broken/missing in ware washing area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing on cooks line in between broken tiles

Basic - Floor tiles missing and/or in disrepair on cooks line, multiple tiles on cooks line are cracked and broken Repeat Violation

Basic - Floors not maintained smooth and durable in walk-in-cooler Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall above 3 compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler across from flat top Corrected On-Site

Basic - Towel used under cutting board. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused equipment in kitchen next to office

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water draining onto floor surface. Hand sink by ice machine is not functioning properly, pipes are not connected to drain, water draining onto floor surface Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak from AC unit in walk-in-cooler Water leaking from hand sink by ice machine - pipes disconnected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No soap provided at handwash sink by ice machine Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in several spices in dry storage Corrected On-Site

Basic - Equipment in poor repair. Door to walk in freezer broken off hinges

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles broken on cooks line in kitchen Repeat Violation

Basic - Floors not maintained smooth and durable In walk-in-cooler Repeat Violation

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to foods poultry In walk-in-cooler soiled Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from compressor in walk-in-cooler Pipe leaking under Hand sink where silverware is rolled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under soda machine in kitchen by soda machine Warning - From follow-up inspection 2024-07-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in walk-in-cooler Warning - From follow-up inspection 2024-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris Cut board on line is stained Repeat Violation - From follow-up inspection 2024-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line has heavy cut marks Repeat Violation - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer on cooks line has ice buildup Walk-in-Freezer has ice build up - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler on cooks line - From follow-up inspection 2024-03-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-20: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice on the steam table stored in to go bag Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expires 4/1/23, Facility paid for license during inspection Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in-cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ceviche 56°/ beef 57° in cooler on line, per operator foods out of temp less than 4 hours, moved to walk-in-cooler for immediate temperature recovery Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on main line heavily soiled Can opener soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handsink at front counter where silverware is rolled is blocked by large table Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Lemons and straws in hand sink at ware washing area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout in English and Spanish, employee in process of completing Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in walk-in-cooler not dated in walk-in-cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation, cook preparing food, no hair restraint

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water at entrance to kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris under fryers

Basic - Food stored on floor. Case of cooking oil on floor on cooks line Corrected On-Site

Basic - High grass/weeds surrounding building.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Self closing door broken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler on cooks line

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink on cooks line

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws at bar Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area in dry storage and chemical storage room Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener Cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by wait station

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at bar

Intermediate - No soap provided at handwash sink. On cook line No soap in mens handicap stall Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice in hot holding station

Basic - Cutting board has cut marks and is no longer cleanable. on make table in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf on top of prep table in kitchen Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor area(s) covered with standing water. Under tea urn station Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Hole in the wall in dry storage

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2 squeeze bottles and small to go container stored in container of shredded lettuce in reach in cooler In kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters 6 burner stove Shelf above reach in cooler in kitchen

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in between fryer and 6 burner stove Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In chemical storage area

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light in warewashing area

Basic - Unnecessary items/unused equipment on the premises. Unused equipment by office door

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily soiled Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table white silverware to be rolled Corrected On-Site

Basic - Floor area(s) covered with standing water by cooking equipment Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Food stored on floor. Case of oil on floor in kitchen Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Water leaking from pipe and/or faucet/handle. Leak in walk-in-cooler - catching by bucket, tech has been called

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw chicken stored over raw beef in walk in cooler Corrected On-Site Warning - From follow-up inspection 2022-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Manager on duty Sergio Lopez (employees 8 months) has no manager certification Warning - From follow-up inspection 2022-05-31: Took test 5/21/22 - has not received certificate Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cooks line heavily soiled Repeat Violation Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall tiles under dish washer missing and tiles missing by hot holding units Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has heavy cut marks Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing next to cooking equipment Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by bar Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer to small white feeezer on cooks line Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer holding utensils on cooks line has old food debris Corrected On-Site Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered, pans of cooked food in walk in cooler not covered Corrected On-Site Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp in standing water defrosting in bus tub in kitchen, operator had employee drain water and place in walk in cooler to continue proper thawing Corrected On-Site Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused piece of equipment in kitchen Repeat Violation Warning - From follow-up inspection 2022-05-31: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the hot hold area green hose not protected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Carbon dioxide/helium tanks not adequately secured. Several left outside

Basic - Employee with no hair restraint while engaging in food preparation. Line cook

Basic - Equipment in poor repair. Line drawers broken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Outer openings not protected with self-closing doors. Closer is not connected

Basic - Unnecessary items/unused equipment on the premises. Old cooler not working, old plastic bins