FIRST WATCH #0467

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm 3X , sanitizing brick was completely empty, manager added product, machine started functioning properly Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of prep table Corrected On-Site

Basic - Ice buildup on floor in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven soiled

Basic - Light bulb missing globe cover in walk in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving under lowboy on cooks line is soiled with food debris Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of glass door ovens heavily soiled

Basic - Single-service articles improperly stored. Opened Single service containers stored under soap dispenser on line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee red purse on shelf with waffle makers and batter mix Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to pico cracked Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled, top and bottom

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by dish machine

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Small cut boards on cooks line has cut marks

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Broom and dustpan in front of hand sink in prep area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris in Walk-in-Freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven soiled with buildup

Basic - No handwashing sign provided at a hand sink used by food employees to sink by ware washing Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of egg cooler soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black buildup

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink server station blocked, employee rolling silverware and placing in front of sink, blocking employees from being able to wash hands Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink sever alley Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelving with clean dishes Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk-in-cooler and Walk-in-freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Egg cooler has standing water

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at Dish machine area has black buildup

Basic - Floor soiled/has accumulation of debris in Walk-in-freezer Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop in water 78 Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven off cooks line is soiled

Basic - Old labels stuck to food containers after cleaning, clean pans on rack from dish machine has old labels on multiple containers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled

Basic - Covered waste receptacle not provided in one women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees in restrooms