DAIRYQUEEN OF APOPKA

Basic - Reach-in freezer with rust that has pitted the surface. Freezer holding beef patties has rust in unit

Basic - Unnecessary items/unused equipment on the premises. Out of order piece of cooking equipment sitting by dry goods Ice cream cooler front counter out of order

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Basic - Reach-in freezer has rust that has pitted the surface around inside freezer

High Priority - Container of medicine improperly stored. Container of laxative medication stored in cabinets with cake decoration materials, operator discarded Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working, signed and dated form Corrective Action Taken

Basic - Ceiling tile missing by drive through

Basic - Floor tiles missing and/or in disrepair by fryers Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unused fryers in kitchen by back door Cooler front line - out of order - not in use Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Tiles by fryer are cracked/broken Repeat Violation

Basic - Stored food not covered. Open hamburger buns in kitchen - no overhead protection. Corrected On-Site

Basic - Unnecessary items stored out back door Numerous discarded cardboard boxes piled outside back door Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. 2 out of order fryers sitting by back door 1 large cold unit front counter out of order Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food storage container/container lid cracked or broken. Container holding shredded cheese cracked Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Discarded Fryer in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter

Basic - Light not functioning in small walk-in-cooler at entrance to kitchen Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler by back door

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels under sliced cheeses in make table on cooks line in direct contact with food Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees front line are wearing blue gloves touching hats, hair, head gear, registers, walking to back of kitchen, touching chemicals with same gloves on, putting drinks together without washing hands. Discussed proper handwashing with manager Corrective Action Taken

Intermediate - No soap provided at handwash sink front counter Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen has no beard guard

Basic - Light not functioning. Small Walk-in-cooler entrance to kitchen - light does not work

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Numerous boxes/ plastic containers stored throughout kitchen with old equipment stored inside

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter by drive through is blocked by blizzard machine Warning - From follow-up inspection 2023-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee form Warning - From follow-up inspection 2023-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-03: No employee training available for any employee Admin Complaint

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Restroom out of order Repeat Violation Warning - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by fryers Warning - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-04-03: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-03: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked hotdogs in hot holding unit 106°; per operator in unit 20 minutes, operator turned up temperature for immediate temperature recovery Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner in spray bottle at 3 compartment sink not labeled Corrected On-Site

Basic - Bathroom facility in disrepair. (1) bathroom facility is out of order

Basic - Cutting board has cut marks and is no longer cleanable to board on front line

Basic - Floor tiles missing and/or in disrepair next to fryers, floor tiles cracked

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to food containers on dry storage shelves soiled

Basic - Stored food not covered, chicken in unit not covered Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. #10 can of Queso dented

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at entrance to kitchen - operator turned hot water valve on under sink Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over dry storage area Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet to hand sink at entrance to kitchen Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over dry storage shelf

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to ice machine