1800 WEKIWA CIR, APOPKA, FL 32712
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing at mop sink Corrected On-Site
Basic - Equipment in poor repair. Gaskets-torn to upright freezer
Basic - Food stored on floor. Cases of Gatorade on floor Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Unsealed concrete floors by food storage
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened previous day not dated Corrected On-Site
Basic - Ice buildup in reach-in freezer in storage room
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form; has not had employee complete to date
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and keys on box sodas Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees doing food prep; no hair net
Basic - Water leaking from pipe and/or faucet/handle. Small leak under 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Ice buildup in reach-in freezer. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic - Toilet/urinal not flushing/functioning properly. One stall in women's restroom is out of order.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger 109° operator turned heat up on product. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Bug repellent stored on drink cooler.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station Can opener
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to bag n box Tank next to hank sink in back area.
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. At entrance case of cup stored directly on floor.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic - Ice buildup in Kenmore reach-in freezer .