THE TUSCAN LOUNGE AND GRILL

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on speed rack at dish machine, dishes soiled

Basic - Floor soiled/has accumulation of debris. -under fryers

Basic - Food stored on floor. -walk in freezer Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. -rear kitchen door does not fully close by itself