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Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Expired 2/24 Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baskets for fryers heavily soiled Interior of cooler soiled Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Smaller Deep freezer by office, top door not on hinges Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all garbage cans soiled Side of stove top soiled Table by fryers heavily soiled Exterior of food bins soiled in walk-in-cooler Grease buildup in catch pans under flat top Exterior of fryers soiled Handles to stove soiled with heavy buildup Warning - From follow-up inspection 2024-05-21: Handles to stove soiled with heavy buildup * Exterior of fryers soiled. Work in progress Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 2 unused coolers in kitchen Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-21: Time Extended

Basic - - From initial inspection : Basic - Water leaking from AC in walk-in-cooler collecting in bus tub Warning - From follow-up inspection 2024-05-21: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up form

Intermediate - Food-contact surface soiled with food debris, cut board soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting form

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Food stored on floor. 2 cases of cooking oil on floor Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Wings sitting in sink to defrost Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Pizza oven on line not in use / 1 reach in cooler on line out of service

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. - multiple chemical bottles unlabeled Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice and food debris build up in chest freezers

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave has food debris on interior roof Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - accumulation of dust and grease on walls behind fryers/ cook line - accumulation of dust on walk in cooler fan covers and metal shelf

Basic - Single-service articles improperly stored. - boxes of salt and pepper packets stored on floor in dry storage Corrected On-Site