452 N PARK AVE, Apopka, FL 32712
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cigarettes on spice storage Corrected On-Site
Basic - Equipment in poor repair. -reach in freezer handle broken
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling tile missing. 2 tiles missing to ceiling by mop sink Warning - From follow-up inspection 2025-09-03: Time Extended
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Large black garbage bag used to store Sicilian pizza Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs in walk-in-cooler over ready to eat foods Corrected On-Site Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas from previous day not dated Warning
Basic - Ceiling tile missing. 2 tiles missing to ceiling by mop sink Warning
Basic - Mop sink blocked by chemical shelf, operator states he disposes of water outside back door, was not observed educated on proper disposal, operator moved cart to allow access to mop sink Corrected On-Site Warning
Basic - Unnecessary items/unused equipment on the premises. Unused equipment in kitchen and outside front door Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris Board on line has heavy black stains
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom has no covered waste receptacle
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Board on line has heavy cut marks
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as NOST - facility has tables with seats for 14 patrons - Provided operator with change seating form - to be completed by next unannounced inspection
Basic - Food stored on floor. Bucket of pizza sauce on floor in kitchen Bag of flour on floor in kitchen Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. 5 large knives stored between table and cooler Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Only Hand sink kitchen - leak under sink
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site