ZAXBY'S

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to flat top grill

Basic - Floor area(s) covered with standing water. -multiple areas throughout

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cold holding space, reach in cooler seals soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler end of line soiled Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Breading station has standing water Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment - floor soiled Walk-in-freezer floor soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. Breading in container not labeled Corrected On-Site

High Priority - Vacuum installed improperly splitter added to hose bibb.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hot box on cookline.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over cut lettuce in walk-in cooler. Staff moved tomatoes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, Cut board prep area heavily stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cut board at prep area has cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on box sodas Corrected On-Site

Basic - Floor area(s) covered with standing water across from 3 compartment sink

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice Machine Filters/vents dust build up

Basic - Open dumpster lid. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer Lighting very dim in unit

Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-04-06: Time Extended

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice build up on floor of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - build up of grease on hood filters - accumulation of dust on wall and ceiling above front counter/salad dressing cooler