KIOSCO MEXICAN SWEETS

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Operator removed and we discussed approved rodent stations Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Windex spray bottles and numerous other chemicals al spray bottles are stored with cups, candies, food products throughout the entire facility, employee collected all chemicals all chemical bottles and stored properly Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in areas throughout front and kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above 3 compartment sink

Basic - Food stored on floor. Box of waffle ice cream cones on floor front counter Case of cooking oil on floor Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage sitting outside back door Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at hand sink next to 3 compartment sink Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris Red cut board in kitchen at prep area has black marks on board

Intermediate - Handwash sink used for purposes other than handwashing. Container and sponge stored in hand sink front counter Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled under racks

Basic - Food not stored at least 6 inches off of the floor. Boxes of fresh fruit stored on floor in walk-in-cooler Outside storage unit has several food items stored in floor

Basic - Food stored on floor. 2 boxes of ice cream cones stored on the floor Corrected On-Site

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several bags of trash thrown out back door Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave in kitchen soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to deep freezers in kitchen are off hinges Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Outside storage has cases and bags of food on floor Warning - From follow-up inspection 2025-05-07: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets - chlorine 0 ppm Warning - From follow-up inspection 2025-05-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Dozen eggs over ready to eat foods in walk-in-cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter Repeat Violation

Basic - Ceiling tile missing over water heater

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Outside storage had bags of flour, canned goods and bottled water on floor Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink with black buildup

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in walk-in-cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop stored in hand sink front counter Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food item in outside storage unit Corrected On-Site

Basic - Food stored on floor in walk-in-cooler Corrected On-Site

Basic - Food stored on floor. Foods stored in outside storage unit out back door on floor Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit in WALk-in-cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils and container stored in hand sink Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Helmet and purse on shelf front counter with single service Items Corrected On-Site

Basic - Outer openings not protected with self-closing doors.

Basic - Reuse of single-service or single-use articles. Sweet cream stored in sour cream container Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pan filled with water and utensils in hand sink front counter Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form in August and again during todays inspection

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water by mop sink Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to sugar container in back prep area cracked

Basic - Ice buildup in reach-in freezer in prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to sugar in container Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees No hand wash sign by 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food containers in walk-in-cooler soiled

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter slow draining

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pans and bags of food stored on floor in walk-in-cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Corn 86° nacho cheese 85° per operator in hot well less than 4 hours, turned up heat for immediate temperature recovery Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on front line is filled with dishes

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink by 3 compartment sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and sliced ham from previous day in walk in cooler not dated

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at Hand sink by 3 compartment sink was turned off Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Food stored on floor. Case of cooking oil on floor and bucket of chocolate on floor in kitchen Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at sink by 3 compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Hot water leaks from faucet at hand sink by 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. Sugar in Tupperware not labeled Corrected On-Site