TAQUERIA TACO EXPRESS MEXICAN STREET FOOD

High Priority - - From initial inspection : High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet only reaches rinse sink in the middle, does not reach wash or sanitize sinks Warning - From follow-up inspection 2026-01-28: Time Extended

High Priority - Establishment operating with no potable running water. When inspector arrived, food employee was cooking food, inspector went to sink to wash hands and there was no water. Owner immediately stepped off the truck and hooked up water. Corrected On-Site Warning

High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet only reaches rinse sink in the middle, does not reach wash or sanitize sinks Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Water leaking from pipe and/or faucet/handle. Numerous leaks from under food truck as water is filling up tank - water is leaking onto ground Warning

High Priority - Establishment operating with no potable running water Facility open and operating, no potable water, states she is getting water from outside of store when needed Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice in to go bags Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw shell eggs over cooked beef in reach in cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Only handsink on truck is filled with food products Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Only employee is owner - Adilene Lopez, no food manager certificate available Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated Warning

Basic - Bowl or other container with no handle used to dispense food. Cup stored in cooked beef Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers soiled with old food debris Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in gaskets In upright black refrigerator 1 live roach on prep table Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.