D'LILLY CUBAN BAKERY

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork from pre ious day not dated Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall by back door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Flour stored in vanilla whipped bucket

Basic - Working containers of food removed from original container not identified by common name. Flour in bucket not labeled in Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelving with open paper goods Corrected On-Site

Basic - Hole in or other damage to wall by back door

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. 2 pieces of equipment in kitchen not in use Repeat Violation

Intermediate - No soap provided at handwash sink at entrance to kitchen Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Facility has Probe thermometer, does not work properly

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made previous day not dated

Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen Corrected On-Site

Basic - Ice buildup in reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stainless steel coolers soiled Hoods soiled Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Numerous opened to go containers throughout facility not inverted Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused cooler throughout kitchen area

Basic - Wet mop not stored in a manner to allow the mop to dry . Wet mops stored in outside mop sink inside mop buckets filled with water

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Guava and cheese patty, 112f, ham and cheese-patty 96f, operator turned up temp to hot holding unit, Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. 2 green buckets and 2 pineapples blocking sink by deep freezers Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by deep freezers

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and wall Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, opened bottle of water and work phone on prep table with food being prepped Corrected On-Site

Basic - Food stored on floor, cases of cooking oil on floor in kitchen Bag of sugar on floor Corrected On-Site

Basic - Hole in or other damage to wall by back door

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Unnecessary items/unused equipment on the premises. Unused large cooler in kitchen

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored with raw chicken in deep freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over yuca in deep freezer Raw eggs over ready to eat foods in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 70°; less than 4 hours, moved to refrigeration for immediate temperature recovery Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table next to beef Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans from previous day not dated

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under and around fryers Floors heavily soiled behind and under deep freezers

Basic - Food stored on floor. Cooking oil on floor in kitchen Rice on floor in kitchen Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall by back door

Basic - Ice buildup in reach-in freezer in back kitchen area .

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and flour Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler has numerous self service deserts, no labeled of any kind in unit

Basic - Reach-in freezer in back prep area has accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef on prep table defrosting, moved to refrigeration

Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen

Basic - towel used under cutting board. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.