CHARLEYS CHEESESTEAKS WINGS

Basic - Ceiling/ceiling tiles/vents soiled in dining room

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in sugar and salt bins Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat produce Mushrooms in cardboard boxes stored over ready to eat diced tomatoes and diced onions in walk-in-cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - Bathroom facility in disrepair. Men's urinal out of order, has black plastic bag over urinal

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in steak seasoning container Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Prep sink leaking

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw wings stored over French fries in reach in freezer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless wings 102°/ wings 85° Foods were cooked at 9:30 this morning, held in hot unit , operator turned up temperature to unit Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Yellow cleaner in spray bottle stored next to to go packs of mayonnaise Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as dump sink as evidence of ice in hand sink at drive through window Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle to sugar and steak seasoning in product Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 83°, operator discarded water Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site